One hotel operation
Coordinating dining, bar, housekeeping and guest services so each department understood its part in the guest’s day.
Experience in practice · 02
Guests who choose a familiar concept bring clear expectations with them. At Viking, my responsibility was to deliver that confidence departure after departure, for a whole season.
Hotel Manager
March 2022 — July 2023A consistent fleet experience
The whole hotel operation
Reliability through a season
01 / The guest promise
Viking’s ships share one design and one service concept, so guests always have a familiar base from which to explore each destination.
Delivering that reliability, departure after departure, takes close coordination between every hotel department and a crew that knows exactly what the standard is.
Visit Viking ↗As Hotel Manager, I led the restaurant, the Aquavit Terrace, the bar, housekeeping and guest services through back-to-back departures.
My job was to turn the fleet standard into a well-run day: clear handovers, shared priorities, and support for the crew when the season got long.
03 / The work in practice
Where the concept met
the daily operation.
Coordinating dining, bar, housekeeping and guest services so each department understood its part in the guest’s day.
Turning a shared concept into practical expectations, and checking that what guests experienced matched them.
Supporting department heads and crew through successive departures, with attention to communication, preparation and follow-through.
What I bring to your operation
I help operators make their standards clear enough to deliver and practical enough to sustain. That means looking at the leadership, handovers and routines that carry the people responsible for the experience.
Explore how we could work together ↗Carmen Mladenovic
Independent hospitality consultant
Let’s talk about your operation
A clear brief or a half-formed idea.
Both are a good place to start.
No pitch, no obligation.
Just an honest conversation.